Between Google and Yelp, Jamila’s Kitchen and Grill located on 2733 Barnet Hwy, in Coquitlam, one of the 21 municipalities comprising Metro Vancouver, has over 220 reviews with an average star rating of 4 (out of 5). Canadian media such as the national newspaper Globe and Mail, and greater Vancouver publishers Tricity News and CityNews1130 recently carried heartwarming stories about the restaurant and its owners, Malik Malikzada and his wife Jamila Malikzada. Please click on links that follow to read the articles. Please also see a brief description about the restaurant taken from its website.
THE GLOBE AND MAIL
In 2000, the Malikzadas, with the help of Ismaili organization were accepted as refugees in Canada where they now run Jamila’s Kitchen and Grill in Coquitlam, B.C. The eclectic menu features South Asian dishes, which Ms. Malikzada learned to cook while living in Pakistan. Read more in the Globe and Mail
It was always Jamila’s dream to cook food in her own restaurant. Three years ago, she and her husband Malikzada took the plunge….they’re humbled to be able to give back to the community that’s taken them in by offering free food at their Coquitlam restaurant they’ve run for three years to those who can’t afford it. Read more in Tricitynews
CITY NEWS 1130
Whether they can pay or not, the owner of a restaurant in Coquitlam is offering hot meals to anyone who truly needs them. The owner of Jamila’s Kitchen and Grill says the offer is open to everyone, regardless of whether or not they can prove their circumstances. Read more in Citynews1130 (with video)
ABOUT JAMILA’S KITCHEN
Jamila’s Kitchen & Grill is a dream borne from the mind and heart of Jamila, a passionate chef of Afghan descent. Escaping Afghanistan as a family during civil war, she with her family relocated in Karachi, Pakistan and as chef worked in food industry and Aga Khan university hospital’s kitchen for many years and absorbing the culture through its language, art and cuisine.
Upon migrating to Canada Nov 2000, her immigrant experience confirmed to her that the importance of creating and combining ethnic food from Indian subcontinent, Afghanistan, Greek and indo-Chinese, she created Jamila’s Kitchen & Gill and merged with Pizza Island & Indian Spice as a hub for diverse cultures to feel always great.
The fusion approaches to food, contribute to creating a sense of universality while maintaining the quality that she has brought with her to this land. Appreciating the growing movement of lifestyles of health and sustainability, Jamila’s Kitchen & Grill merges with Pizza Island & Indian Spice and operating under one ceiling, and consciously integrates local and organic food into the menu; we love to serve our community.
Simerg wants to her from you…..
If you have eaten at Jamila’s Kitchen and Grill, please give your feedback by clicking on Leave a comment. We also welcome a comprehensive review of the restaurant in 500-600 words. If you wish to submit one, please write to Simerg@aol.com.
Date posted: February 28, 2020.
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